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ethiopia yirgacheffe grade 2, ethiopia coffee from coffeelink ltd

ethiopia coffee

Ethiopia Yirgacheffe Grade 2

by coffeelink ltd · ipswich, uk

you'll taste lemon before grapefruit. this is ethiopia yirgacheffe grade 2, an ethiopia from coffeelink ltd.

lemongrapefruitcitrus zestjasminefloral

the bean

origin
ethiopia
region
yirgacheffe
status
in stock
ethiopia yirgacheffe grade 2 is roasted by coffeelink ltd and sourced from the yirgacheffe region of ethiopia, one of the most established coffee-growing areas on the continent. in the cup it delivers bright citrus across lemon, grapefruit, and citrus zest, alongside jasmine and broader floral character. the acidity is the defining feature here, so brew methods that highlight clarity and brightness work best. pour-over or filter brewing keeps those citrus and floral notes clean and distinct. use water around 92-94°c and a medium-fine grind to avoid muddying the lighter, more delicate qualities this coffee offers.

common questions

What does Ethiopia Yirgacheffe Grade 2 taste like?

it tastes bright and citrus-forward, with lemon and grapefruit at the front, a pronounced citrus zest quality, and floral notes of jasmine running through it. the overall profile is light and aromatic rather than heavy or chocolatey.

How is Ethiopia Yirgacheffe Grade 2 grown and processed?

this coffee comes from the yirgacheffe region of ethiopia, roasted by coffeelink ltd. no specific processing method is listed in the available facts, so that detail should be confirmed with the roaster directly.

How should I brew Ethiopia Yirgacheffe Grade 2?

filter or pour-over methods suit the citrus and floral character well, as they preserve clarity in the cup. keep water temperature moderate, around 92-94°c, to avoid stripping the lighter aromatic qualities.

about coffeelink ltd

coffeelink roasts its own beans, and that single fact changes what ends up in your cup. most cafes in ipswich are buying from someone else's roaster, working two or three steps removed from the source. here, the roasting happens in-house, which means the people handling your order are also the people making decisions about how the coffee is developed at origin level. that kind of control is rarer than you'd think, even in specialty circles. if you're somewhere near knightsdale road and you need a reason to go slightly out of your way, this is it. a fresh-roasted filter in the afternoon is the most honest version of what this place actually does.

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ipswich, uk

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