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luna blend (limited edition), ethiopia + peru + indonesia + sumatra coffee from coffeelink ltd

ethiopia + peru + indonesia + sumatra coffee

Luna Blend (Limited Edition)

by coffeelink ltd · ipswich, uk

you'll taste jasmine before floral. this is luna blend (limited edition), an ethiopia + peru + indonesia + sumatra from coffeelink ltd.

jasminefloral

the bean

origin
ethiopia + peru + indonesia + sumatra
region
yirgacheffe
status
in stock
luna blend is a limited edition offering from coffeelink ltd, combining beans from ethiopia, peru, indonesia, and sumatra, with the ethiopian component sourced from yirgacheffe. yirgacheffe is well known for producing coffees with pronounced floral characteristics, and that comes through here in jasmine and floral tasting notes. because this is a blend across several origins, the cup balances brightness with the heavier body typically associated with sumatran beans. no roast level or processing details have been specified, so ask your retailer before dialling in grind size or brew time.

common questions

What does Luna Blend (Limited Edition) taste like?

the blend shows jasmine and floral notes, qualities that reflect its ethiopian yirgacheffe component. the combination of four origins, including indonesia and sumatra, is likely to add some body alongside that floral brightness.

How is Luna Blend (Limited Edition) grown and processed?

the blend draws on beans from ethiopia (yirgacheffe), peru, indonesia, and sumatra. no processing method has been specified for this coffee, so it is worth checking with coffeelink ltd directly for those details.

How should I brew Luna Blend (Limited Edition)?

no specific brew method or roast level has been provided for this coffee, so brewing guidance is limited. if you can confirm the roast level with coffeelink ltd, that will help you choose between espresso or filter and set an appropriate grind size.

about coffeelink ltd

coffeelink roasts its own beans, and that single fact changes what ends up in your cup. most cafes in ipswich are buying from someone else's roaster, working two or three steps removed from the source. here, the roasting happens in-house, which means the people handling your order are also the people making decisions about how the coffee is developed at origin level. that kind of control is rarer than you'd think, even in specialty circles. if you're somewhere near knightsdale road and you need a reason to go slightly out of your way, this is it. a fresh-roasted filter in the afternoon is the most honest version of what this place actually does.

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ipswich, uk

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