Café de especialidad – Edición Aurora

café de especialidad edición aurora is a honey-processed caturra from the cerrado region of brazil, roasted by coffelia. honey processing means the fruit mucilage is left on the bean during drying, which draws natural sugars into the cup. the result is a coffee that leans sweet and textured, with honey and honeycomb as the dominant flavours. no roast level or specific brew method was provided, but honey-processed brazilians from cerrado typically perform well as filter or espresso. start with a medium-fine grind and adjust to highlight the sweetness rather than push bitterness.