your first sip of coffelia's huila beans hits different than the watered-down stuff most bogotá cafés serve. they're pulling notes of panela and orange peel from beans grown at 1,800 meters, roasting them light enough to let that volcanic soil speak. the steam rising from your cup carries hints of the andean morning fog these beans remember. when a roaster this close to the source gets it right, you taste colombia the way it's meant to be tasted.
curated by gautam khorana, editor · updated
what these three numbers mean
nri is our 0-100 quality index (review consistency, volume, web presence, specialty signals). buzz is social momentum right now. local cred is the share of reviewers who live nearby rather than visit. how the nri score works
hours
not supplied yet, check the website before you go
website
coffelia.com.co/social pulse
newly on the bogotá radar. coffelia - café de especialidad is building momentum at buzz 0/100.
google reviews
376
avg rating
4.9
local cred
n/a
google figures as of . the editorial copy above may predate them.
coffee from coffelia - café de especialidad
the beans they're roasting right now.
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