colombia coffee
019 - Inmaculada Gesha x Sudan Rume
by colonna & small's · bath, uk
you'll taste jasmine before floral. this is 019 - inmaculada gesha x sudan rume, an anaerobic colombia from colonna & small's.
jasminefloral
the bean
- origin
- colombia
- region
- cauca
- process
- anaerobic
- varietal
- gesha
- status
- in stock
019 - inmaculada gesha x sudan ruse is a colombian specialty coffee from the cauca region, produced at the inmaculada farm using an anaerobic process. the gesha varietal is known for its pronounced floral character, and here that expresses as jasmine and broader floral tones shaped by the controlled, low-oxygen fermentation. anaerobic processing tends to amplify sweetness and aromatic intensity, so expect those jasmine notes to be clear and persistent in the cup. this is a delicate, high-clarity coffee. filter brewing, such as pour-over or a slow drip, will preserve the floral complexity best. use lower brew temperatures, around 90-92°c, to avoid muting the aromatics.
common questions
What does 019 - Inmaculada Gesha x Sudan Rume taste like?
this coffee leads with jasmine and floral tasting notes, characteristics typical of the gesha varietal and likely intensified by the anaerobic processing used at the inmaculada farm in cauca, colombia.
How is 019 - Inmaculada Gesha x Sudan Rume grown and processed?
it is a gesha varietal grown in the cauca region of colombia and processed using an anaerobic method, meaning the coffee cherries are fermented in a sealed, oxygen-deprived environment before drying.
How should I brew 019 - Inmaculada Gesha x Sudan Rume?
filter methods such as pour-over are well suited to this coffee, as they highlight the floral aromatics without masking them, and a slightly lower water temperature around 90-92°c helps preserve the jasmine character.
about colonna & small's
you can feel the seriousness the moment you walk in. colonna & small's opened in bath in 2009 after maxwell colonna-dashwood and lesley came back from melbourne with a very specific idea of what coffee could be. maxwell went on to win the uk barista championship three times, in 2012, 2014 and 2015, and the place was named best coffee shop in europe in 2016. he also co-authored actual water-science research with chemist christopher hendon. a second spot opened on london's leather lane in 2023. this is not background noise coffee.
all coffee from colonna & small'sbath, uk
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go