
colombia coffee
by colonna & small's · bath, uk
you'll taste tropical fruit before jasmine. this is 003b - el zacatin, an anaerobic colombia from colonna & small's.
this coffee leads with tropical fruit and jasmine, sitting within a wider floral character that comes from the combination of gesha varietal and anaerobic processing.
it is a gesha varietal grown in antioquia, colombia, and processed using an anaerobic method, meaning the cherries ferment in a sealed, low-oxygen environment before drying.
filter brewing, such as pour-over, suits a delicate anaerobic gesha well, as it highlights the floral and tropical fruit notes without masking them with milk or high-pressure extraction.
you can feel the seriousness the moment you walk in. colonna & small's opened in bath in 2009 after maxwell colonna-dashwood and lesley came back from melbourne with a very specific idea of what coffee could be. maxwell went on to win the uk barista championship three times, in 2012, 2014 and 2015, and the place was named best coffee shop in europe in 2016. he also co-authored actual water-science research with chemist christopher hendon. a second spot opened on london's leather lane in 2023. this is not background noise coffee.
all coffee from colonna & small'sbath, uk
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