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homeroasterscolonna & small's005b - cgle 17 hybrid
005b - cgle 17 hybrid, colombia + panama coffee from colonna & small's

colombia + panama coffee

005B - CGLE 17 Hybrid

by colonna & small's · bath, uk

you'll taste jasmine before floral. this is 005b - cgle 17 hybrid, an anaerobic colombia + panama from colonna & small's.

jasminefloral
£0buy from colonna & small's

the bean

origin
colombia + panama
region
boquete
process
anaerobic
varietal
gesha, caturra
status
in stock
005b - cgle 17 hybrid is a colombian and panamanian-origin coffee from the boquete region, produced from a gesha and caturra hybrid varietal and processed using anaerobic fermentation. roasted by colonna and small's, it carries jasmine and broader floral characteristics that reflect both the gesha lineage and the influence of anaerobic processing. the fermentation method tends to amplify aromatic clarity, so brewing approaches that preserve delicate top notes, such as filter or pour-over with a moderate water temperature, will suit it well. expect a fragrant, flower-forward cup.

common questions

What does 005B - CGLE 17 Hybrid taste like?

this coffee leads with jasmine and floral notes, qualities shaped by its gesha and caturra hybrid genetics and anaerobic processing. the overall character is aromatic and flower-forward.

How is 005B - CGLE 17 Hybrid grown and processed?

it is grown in the boquete region across colombia and panama from a gesha and caturra hybrid varietal, then processed using anaerobic fermentation. anaerobic processing involves sealing the coffee in a low-oxygen environment during fermentation, which tends to intensify aromatic complexity.

How should I brew 005B - CGLE 17 Hybrid?

filter or pour-over brewing methods are well suited to this coffee, as they preserve the delicate jasmine and floral notes that define it. avoid high brew temperatures that can mute those lighter aromatic qualities.

about colonna & small's

you can feel the seriousness the moment you walk in. colonna & small's opened in bath in 2009 after maxwell colonna-dashwood and lesley came back from melbourne with a very specific idea of what coffee could be. maxwell went on to win the uk barista championship three times, in 2012, 2014 and 2015, and the place was named best coffee shop in europe in 2016. he also co-authored actual water-science research with chemist christopher hendon. a second spot opened on london's leather lane in 2023. this is not background noise coffee.

all coffee from colonna & small's

bath, uk

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