SOLO

solo is a washed single-origin coffee from cajamarca, peru, roasted by colonna & small's. cajamarca sits in the northern highlands, where washed processing is common, meaning the fruit is removed before drying, which tends to produce a cleaner, more defined cup. expect stone fruit character, think peach or nectarine rather than anything jammy or fermented. because it's a washed coffee with clear, delicate flavours, it responds well to brewing methods that give you control and clarity, filter or pour-over being the obvious choices. grind fresh, use water around 92-94°c, and keep your ratio consistent to let the fruit come through.