024 - Sudan Rume Natural

024 - Sudan Rume Natural is a gesha varietal from colombia, roasted by colonna & small's and processed anaerobically. anaerobic processing, where the coffee ferments in a sealed, oxygen-free environment, tends to amplify fruit-forward and citrus-bright characteristics, which shows here in tasting notes of lemon, grapefruit, citrus zest, and tropical fruit. the combination of gesha and anaerobic fermentation makes this a coffee with pronounced aromatics and a complex, fruit-driven cup. brew methods that preserve clarity and acidity, such as pour over or aeropress, will let the citrus and tropical fruit notes come through cleanly. grind fresh and use water around 90-93°c to avoid overwhelming the delicate top notes.