
ecuador coffee
by color coffee roasters · eagle, usa
you'll taste lemon before red apple. this is artist reserve ecuador orlando rosillo - extended fermentation field blend washed, a washed ecuador from color coffee roasters.
expect lemon and red apple acidity alongside brown sugar sweetness, with a leather note providing earthy depth. the extended fermentation process adds complexity while the light roast keeps the cup clean and fruit-forward.
it is a typica varietal grown in the loja region of ecuador and processed using a washed method with an extended fermentation stage, which means the coffee cherry pulp is removed and the beans undergo a longer ferment before washing and drying.
a filter or pour-over method suits this light roast well, as it highlights the bright acidity and sweetness without over-extracting. use water just off the boil, around 90-93°c, and a medium-fine grind to let the lemon, apple, and brown sugar notes come through clearly.
you're on sylvan lake road, where the mountain air carries more than just pine. Color Coffee Roasters sits here with the kind of confidence that comes from knowing your beans. not flashy about it. they just do the work, day after day, building something real in eagle's coffee landscape. the regulars keep coming back, which says what it needs to say about consistency. you walk in and the focus becomes clear immediately. this isn't about elaborate presentations or complicated origin stories. it's about roasting coffee that stands up to scrutiny, cup after cup. the kind of place where you can count on your morning ritual being exactly what you need it to be. simple equipment, serious approach. the beans speak for themselves when you let them. your americano arrives hot, clean, and ready for whatever sylvan lake road throws at you next.
all coffee from color coffee roasterseagle, usa
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