colombia coffee · cup of excellence
Colombia Estrellas de Aji - Nano-lot Varietal Blend
by color coffee roasters · eagle, usa
you'll taste stone fruit before peach. this is colombia estrellas de aji - nano-lot varietal blend, an anaerobic colombia from color coffee roasters.
stone fruitpeachjasminefloralbaking spicespice
the bean
- origin
- colombia
- region
- huila
- process
- anaerobic
- varietal
- bourbon
- roast
- light
- status
- in stock
colombia estrellas de aji is a nano-lot bourbon varietal blend from huila, colombia, roasted light by color coffee roasters and recognized as a cup of excellence lot. the anaerobic process, where coffee cherries ferment in a sealed, oxygen-free environment, drives the pronounced stone fruit and peach character alongside jasmine, floral, and baking spice qualities. as a light roast, the bean's natural sweetness and acidity are preserved rather than roasted out. brew it with a pour-over or filter method, using water around 90-93°c, to highlight the fruit and floral complexity without muddying the delicate spice notes.
common questions
What does Colombia Estrellas de Aji - Nano-lot Varietal Blend taste like?
expect stone fruit and peach in the foreground, supported by jasmine and broader floral tones, with baking spice adding warmth in the finish. the anaerobic process amplifies the fruit-forward character that bourbon plants from huila typically produce.
How is Colombia Estrellas de Aji - Nano-lot Varietal Blend grown and processed?
it is a nano-lot blend of bourbon variety coffee grown in huila, colombia, and processed anaerobically, meaning the cherries ferment in a sealed, oxygen-deprived environment before milling. it was recognized as a cup of excellence lot, placing it among the highest-scoring coffees evaluated in a given harvest year.
How should I brew Colombia Estrellas de Aji - Nano-lot Varietal Blend?
filter and pour-over methods suit this light roast well, allowing the stone fruit, floral, and spice notes to come through cleanly. avoid very high brew temperatures, which can push the baking spice notes into bitterness on a light anaerobic coffee like this.
about color coffee roasters
you're on sylvan lake road, where the mountain air carries more than just pine. Color Coffee Roasters sits here with the kind of confidence that comes from knowing your beans. not flashy about it. they just do the work, day after day, building something real in eagle's coffee landscape. the regulars keep coming back, which says what it needs to say about consistency. you walk in and the focus becomes clear immediately. this isn't about elaborate presentations or complicated origin stories. it's about roasting coffee that stands up to scrutiny, cup after cup. the kind of place where you can count on your morning ritual being exactly what you need it to be. simple equipment, serious approach. the beans speak for themselves when you let them. your americano arrives hot, clean, and ready for whatever sylvan lake road throws at you next.
all coffee from color coffee roasterseagle, usa
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