costa rica coffee
CoopeAgri, Costa Rica
by common man coffee roasters - kuala lumpur · kuala lumpur, malaysia
you'll taste stone fruit before brown sugar. this is coopeagri, costa rica, a washed costa rica from common man coffee roasters - kuala lumpur.
the bean
- origin
- costa rica
- process
- washed
- varietal
- caturra
- status
- in stock
common questions
What does CoopeAgri, Costa Rica taste like?
it has stone fruit character alongside brown sugar sweetness and a cocoa finish. the washed process keeps things clean and defined rather than fruit-forward or heavy.
How is CoopeAgri, Costa Rica grown and processed?
it is grown in costa rica using the caturra varietal and processed using the washed method, which removes the fruit skin and pulp before the beans are dried.
How should I brew CoopeAgri, Costa Rica?
brew methods that emphasize clarity, such as pour over or aeropress, suit this washed coffee well. a medium grind and water temperature around 90 to 93 degrees celsius should help balance the sweetness and cocoa notes without over-extracting.
about common man coffee roasters - kuala lumpur
the name says it all, really. common man coffee roasters doesn't pretend to be precious about specialty coffee, but they take the actual roasting seriously. tucked into the new podium building on jalan tun mohd fuad, this taman tun dr ismail spot has earned its 4.6-star reputation through consistency rather than flash. what keeps people coming back isn't instagram-worthy latte art. it's the way they handle their beans. each cup carries the weight of careful attention, from roast profiles that actually make sense to brewing that respects the coffee's character. the regulars know this. they line up because cmcr delivers what specialty coffee should be: accessible excellence without the pretense. kuala lumpur has plenty of coffee options, but few manage this balance between serious craft and genuine warmth. that's the common man difference.
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