colombia coffee
El Diviso, Colombia (Sidra)
by common man coffee roasters - kuala lumpur · kuala lumpur, malaysia
this is el diviso, colombia (sidra), a washed colombia from common man coffee roasters - kuala lumpur.
the bean
- origin
- colombia
- region
- huila
- process
- washed
- varietal
- caturra, pink bourbon, pacamara, bourbon, typica
- status
- in stock
el diviso is a washed colombian coffee from huila, grown across a mixed-varietal lot that includes caturra, pink bourbon, pacamara, bourbon, and typica. roasted by common man coffee roasters in kuala lumpur, it reflects the clean, bright character that washed huila coffees are known for. the washed process strips away the fruit layer before fermentation, keeping the cup transparent and highlighting the natural distinctions between each varietal. because the lot blends several cultivars, expect layered complexity rather than a single dominant note. it suits filter brewing well, where slower extraction gives each varietal component room to express itself clearly.
common questions
What does El Diviso, Colombia (Sidra) taste like?
this is a washed coffee from huila, so expect a clean, structured cup shaped by the individual characters of caturra, pink bourbon, pacamara, bourbon, and typica grown on the same farm. the multi-varietal composition adds layered complexity to what the washed process keeps transparent and well-defined.
How is El Diviso, Colombia (Sidra) grown and processed?
the coffee is grown in huila, colombia, across a mixed-varietal plot including caturra, pink bourbon, pacamara, bourbon, and typica, and is fully washed, meaning the cherry skin and mucilage are removed before the beans are dried.
How should I brew El Diviso, Colombia (Sidra)?
filter brewing methods work well here, as the slow, even extraction suits a washed coffee with this level of varietal complexity, allowing clarity and structure to come through without masking detail.
about common man coffee roasters - kuala lumpur
the name says it all, really. common man coffee roasters doesn't pretend to be precious about specialty coffee, but they take the actual roasting seriously. tucked into the new podium building on jalan tun mohd fuad, this taman tun dr ismail spot has earned its 4.6-star reputation through consistency rather than flash. what keeps people coming back isn't instagram-worthy latte art. it's the way they handle their beans. each cup carries the weight of careful attention, from roast profiles that actually make sense to brewing that respects the coffee's character. the regulars know this. they line up because cmcr delivers what specialty coffee should be: accessible excellence without the pretense. kuala lumpur has plenty of coffee options, but few manage this balance between serious craft and genuine warmth. that's the common man difference.
all coffee from common man coffee roasters - kuala lumpurkuala lumpur, malaysia
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