colombia coffee
El Diviso, Colombia (Sidra)
by common man coffee roasters - martin road · singapore, singapore
this is el diviso, colombia (sidra), a washed colombia from common man coffee roasters - martin road.
the bean
- origin
- colombia
- region
- huila
- process
- washed
- varietal
- caturra, pink bourbon, pacamara, bourbon, typica
- status
- in stock
common questions
What does El Diviso, Colombia (Sidra) taste like?
no tasting notes were provided for this lot, but the washed process and mix of caturra, pink bourbon, pacamara, bourbon, and typica varietals from huila typically point toward a clean, structured cup with well-defined acidity. brewing a small test batch as a pour-over is a practical way to map the flavour yourself before committing to a full brew.
How is El Diviso, Colombia (Sidra) grown and processed?
the coffee comes from the el diviso farm in huila, colombia, and is made up of five varietals: caturra, pink bourbon, pacamara, bourbon, and typica. it is processed using the washed method, meaning the fruit is removed before the beans are dried, which generally results in a cleaner, more transparent cup compared to natural or honey processing.
How should I brew El Diviso, Colombia (Sidra)?
the washed processing makes this coffee well-suited to filter methods such as pour-over or drip, which tend to highlight the clarity and acidity that washed colombian coffees are known for. no specific roast level was supplied, so dial in grind size and water temperature based on how the coffee tastes, adjusting coarser or finer to balance brightness against body.
about common man coffee roasters - martin road
the hiss of steam cuts through morning chatter at common man coffee roasters, where martin road locals have found something rare in singapore's coffee landscape. honest brewing without the pretense. you can taste the difference immediately, beans roasted with the kind of attention that only comes from people who genuinely care about what's in your cup. the baristas here move with quiet confidence, adjusting grind size mid-morning when they notice the humidity shifting. regulars don't just come for the caffeine hit. they come because someone remembers how they take their cortado, because the roast profiles change with the seasons, because this feels like a neighborhood spot that happens to excel at specialty coffee rather than a concept trying too hard. with over 3,000 google reviews sitting at 4.4 stars, the verdict is clear, common man delivers uncommon quality.
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