
colombia coffee
by conjure coffee ~ cafe & coffee roastery · fort wayne, usa
you'll taste milk chocolate before dark chocolate. this is colombia excelso, a washed colombia from conjure coffee ~ cafe & coffee roastery.
colombia excelso tastes of milk chocolate and dark chocolate, giving the cup a familiar, cocoa-driven profile that is smooth rather than sharp or fruity.
this coffee comes from colombia and is processed using the washed method, meaning the cherry is removed before drying, which produces a clean, consistent cup with minimal fruit influence.
it works well across most brew methods, drip, pour over, or espresso will all highlight the chocolate notes, so use whichever you have on hand and dial grind size to taste.
and that's where conjure coffee comes in, doing the kind of roasting work that keeps fort wayne's coffee scene honest. you'll find them on columbia avenue, where they've built something that goes well beyond the usual cafe setup. this is a roastery first, which means the beans you're drinking were likely roasted right there, probably within the last few days. the regulars know this. they come back not because it's convenient but because conjure understands that good coffee starts with good roasting, and they're serious about both parts of that equation. the space feels like what happens when people who actually care about coffee decide to open a place instead of just following some franchise playbook. no pretense, just solid work. grab their latest roast on a tuesday morning.
all coffee from conjure coffee ~ cafe & coffee roasteryfort wayne, usa
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