rwanda coffee
Rwanda Kawa Yacu
by conjure coffee ~ cafe & coffee roastery · fort wayne, usa
you'll taste lemon before red apple. this is rwanda kawa yacu, a washed rwanda from conjure coffee ~ cafe & coffee roastery.
the bean
- origin
- rwanda
- process
- washed
- status
- in stock
common questions
What does Rwanda Kawa Yacu taste like?
it tastes of lemon and red apple, giving it a bright, fruit-forward character with clean acidity typical of washed coffees from rwanda.
How is Rwanda Kawa Yacu grown and processed?
it is grown in rwanda and processed using the washed method, meaning the fruit is removed before the beans are dried, which produces a cleaner, more defined cup.
How should I brew Rwanda Kawa Yacu?
brew methods that emphasise clarity, such as pour over or aeropress, will best highlight the lemon and red apple notes, using a medium-fine grind and water around 93c.
about conjure coffee ~ cafe & coffee roastery
and that's where conjure coffee comes in, doing the kind of roasting work that keeps fort wayne's coffee scene honest. you'll find them on columbia avenue, where they've built something that goes well beyond the usual cafe setup. this is a roastery first, which means the beans you're drinking were likely roasted right there, probably within the last few days. the regulars know this. they come back not because it's convenient but because conjure understands that good coffee starts with good roasting, and they're serious about both parts of that equation. the space feels like what happens when people who actually care about coffee decide to open a place instead of just following some franchise playbook. no pretense, just solid work. grab their latest roast on a tuesday morning.
all coffee from conjure coffee ~ cafe & coffee roasteryfort wayne, usa
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