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ethiopia coffee

Ethiopia, Tore Station

by conscious cup coffee roasters - barrington · chicago, usa

you'll taste winey before jasmine. this is ethiopia, tore station, a natural ethiopia from conscious cup coffee roasters - barrington.

wineyjasminefloralcocoa
$20.30buy from conscious cup coffee roasters - barrington

the bean

origin
ethiopia
region
yirgacheffe
process
natural
roast
light
status
in stock
tore station is a natural-process light roast from the yirgacheffe region of ethiopia, one of the most storied growing areas in the country. natural processing, where the whole cherry dries around the bean, produces the winey, fruit-forward character you get here alongside jasmine and broader floral tones and a background of cocoa. it's a good pick if you enjoy expressive, aromatic coffees with a fermented-fruit edge. to keep those floral and winey qualities intact, brew it as a pour-over or in a french press using water around 90, 92 celsius, and a medium-coarse grind.

common questions

What does Ethiopia, Tore Station taste like?

it leads with winey, fruit-forward character and jasmine florals, finishing with a cocoa undertone. the natural process amplifies the fruit and floral qualities, giving it a noticeably aromatic, expressive cup.

How is Ethiopia, Tore Station grown and processed?

it comes from the yirgacheffe region of ethiopia and is processed using the natural method, meaning the coffee cherry dries whole around the seed before milling. this approach is responsible for the winey and floral character in the final cup.

How should I brew Ethiopia, Tore Station?

as a light roast with delicate floral and winey notes, it responds well to brew methods that highlight clarity and aroma, such as pour-over. keep water temperature moderate, around 90, 92 celsius, to avoid muting those lighter qualities.

about conscious cup coffee roasters - barrington

conscious cup knows how to roast coffee beans. there's something reassuring about finding a place in barrington that takes this seriously, where the approach feels deliberate rather than accidental. you can smell the difference when you walk into their station street location. the beans here get the attention they deserve, and it shows in every cup they pour. the regulars who keep coming back aren't here by mistake. they've found something reliable in a town that could easily settle for mediocre coffee. this isn't about trendy origin stories or flashy equipment names. it's about understanding what happens between green bean and finished cup, then executing that process consistently. when you need coffee that actually tastes like the effort behind it, conscious cup delivers. especially their medium roasts on weekday mornings.

all coffee from conscious cup coffee roasters - barrington

chicago, usa

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