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tanzania coffee

Tanzania, AA Itumpi

by conscious cup coffee roasters - barrington · chicago, usa

you'll taste black tea before tea-like. this is tanzania, aa itumpi, a washed tanzania from conscious cup coffee roasters - barrington.

black teatea-likemilk chocolatedark chocolate
$19.90buy from conscious cup coffee roasters - barrington

the bean

origin
tanzania
process
washed
varietal
bourbon
roast
light
status
in stock
tanzania aa itumpi is a light-roasted, washed bourbon from tanzania, roasted by conscious cup coffee roasters in barrington. the aa grade signals a large, dense bean, and the washed process keeps the cup clean and bright. expect a tea-like body reminiscent of black tea, with milk chocolate and dark chocolate rounding out the finish. because of the light roast and delicate structure, this coffee rewards brewing methods that highlight clarity, pour-over or drip work well, using water around 200°f and a medium-fine grind to pull out the chocolate without muting the tea-like quality.

common questions

What does Tanzania, AA Itumpi taste like?

it has a tea-like character with distinct black tea notes and a body that sits on the lighter side, balanced by milk chocolate and dark chocolate in the finish.

How is Tanzania, AA Itumpi grown and processed?

it is a bourbon varietal grown in tanzania and processed using the washed method, which removes the fruit before drying and produces a clean, clearly defined cup.

How should I brew Tanzania, AA Itumbi?

the light roast and washed processing suit pour-over or drip brewing, where you can control extraction closely and preserve the delicate tea-like notes without over-extracting.

about conscious cup coffee roasters - barrington

conscious cup knows how to roast coffee beans. there's something reassuring about finding a place in barrington that takes this seriously, where the approach feels deliberate rather than accidental. you can smell the difference when you walk into their station street location. the beans here get the attention they deserve, and it shows in every cup they pour. the regulars who keep coming back aren't here by mistake. they've found something reliable in a town that could easily settle for mediocre coffee. this isn't about trendy origin stories or flashy equipment names. it's about understanding what happens between green bean and finished cup, then executing that process consistently. when you need coffee that actually tastes like the effort behind it, conscious cup delivers. especially their medium roasts on weekday mornings.

all coffee from conscious cup coffee roasters - barrington

chicago, usa

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