colombia coffee
Colombia, Manos Juntas
by conscious cup coffee roasters - crystal lake · chicago, usa
you'll taste winey before milk chocolate. this is colombia, manos juntas, an anaerobic colombia from conscious cup coffee roasters - crystal lake.
the bean
- origin
- colombia
- process
- anaerobic
- status
- in stock
common questions
What does Colombia, Manos Juntas taste like?
it has a winey quality upfront, with milk chocolate, dark chocolate, and cocoa rounding out the cup. the anaerobic processing drives that fermented, fruit-forward character alongside the chocolate base.
How is Colombia, Manos Juntas grown and processed?
it's a colombian coffee processed using an anaerobic method, meaning the coffee cherries ferment in a sealed, oxygen-free environment before drying, which intensifies sweetness and produces distinctive winey flavors.
How should I brew Colombia, Manos Juntas?
pour-over or french press are good starting points for an anaerobic colombian like this, as both methods allow the winey and chocolate notes to express clearly. avoid over-extraction, as the fermentation-driven flavors can turn sharp if brewed too hot or too long.
about conscious cup coffee roasters - crystal lake
conscious cup on northwest highway proves that crystal lake doesn't need downtown chicago's coffee scene to get exceptional beans. the 4.7 rating from over 700 reviews tells the real story here. this isn't about flashy equipment or trendy aesthetics. it's about knowing when to pull a shot and caring enough to get the grind right every single time. regulars keep coming back because consistency matters more than instagram moments. you can taste the difference when someone actually understands coffee instead of just serving it. the beans speak clearly here, without unnecessary complications or pretentious explanations. just good coffee, roasted with intention and brewed with skill. sometimes the best specialty coffee happens in suburban strip malls, not hip neighborhoods. conscious cup gets that.
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