Corals Coffee Roastery

your best shot at understanding indonesian coffee starts here in canggu. corals sources wet-hulled sumatran mandheling that tastes like dark chocolate mixed with earth after rain. the gayo beans carry hints of herbs and tobacco leaf. their java roasts lean heavier, almost syrupy. you'll smell the oils glistening on beans before they hit your grinder. this isn't tourist coffee. locals queue up at 6am because corals knows how to coax sweetness from indonesia's most challenging processing method.