your first sip of corals' wet-hulled mandheling hits different than any other sumatran you've tried. they're pulling beans from the gayo highlands where the volcanic soil creates this earthy, almost leather-like depth that coats your tongue. the roastery in denpasar knows how to handle indonesia's unique wet-hulling process, letting those beans develop their signature herbal notes without losing the bright acidity that makes java coffee sing.
curated by gautam khorana, editor · updated
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