Core Coffee Lab and Roastery

your first sip of core's wet-hulled sumatra tells you everything about their lab mentality. they're not playing around with these indonesian beansthe gayo hits with that earthy, herbal intensity that only comes from proper hulling at 30% moisture. the mandheling follows with tobacco and dark chocolate notes that coat your tongue. this isn't tourist coffee. it's what happens when serious roasters get their hands on beans from the volcanic highlands an hour inland.