your first sip of core's sumatran mandheling hits different than anything you've tried. the wet-hulled processing gives it this earthy, almost mushroomy depth that most indonesian roasters smooth away. not here. they lean into those funky, herbal notes that make gayo beans so polarizing. the cup cools in your hands while steam carries hints of wet earth and tobacco. this isn't pretty specialty coffee. it's indonesia in a cup, unfiltered.
curated by gautam khorana, editor · updated
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