ethiopia + colombia + peru coffee
Orchard Thief
by corvus coffee roasters · denver, usa
you'll taste stone fruit before peach. this is orchard thief, an anaerobic ethiopia + colombia + peru from corvus coffee roasters.
stone fruitpeachhoneyhoneycomb
the bean
- origin
- ethiopia + colombia + peru
- process
- anaerobic
- varietal
- caturra
- status
- in stock
orchard thief is a blend from corvus coffee roasters, drawing on beans from ethiopia, colombia, and peru, all processed anaerobically. the anaerobic process, where beans ferment without oxygen before drying, pushes sweetness and fruit character forward, which comes through clearly in the cup: stone fruit and peach dominate, with honey and honeycomb rounding out the finish. the caturra varietal contributes a clean, medium-bodied base that lets those fermented fruit notes stay distinct. it brews well as a pourover or filter to keep the peach and honey clarity, though it also works as an espresso if you want a sweeter, fruit-forward shot.
common questions
What does Orchard Thief taste like?
orchard thief leads with stone fruit and peach, backed by honey and honeycomb sweetness, a profile driven by its anaerobic processing across the three origin countries.
How is Orchard Thief grown and processed?
it is a blend of caturra from ethiopia, colombia, and peru, processed anaerobically, meaning the coffee cherries ferment in a sealed, oxygen-free environment before drying, which intensifies fruit and sweetness in the final cup.
How should I brew Orchard Thief?
a filter or pourover brew highlights the peach and honeycomb notes with the most clarity, though it can also be pulled as espresso if you prefer a sweeter, fruit-forward shot.
about corvus coffee roasters
the hiss of steam cuts through morning conversation at corvus coffee roasters, where 782 google reviewers aren't wrong about the 4.5-star experience. tucked into newport street in denver's glendale area, this roastery takes espresso seriously without the pretense that kills so many specialty spots. you smell the difference before you taste it. fresh-roasted beans carry that bright, almost fruity sweetness that only comes from careful attention to timing and temperature. regulars know to arrive early when the first batches are still warm from the roaster, filling ceramic cups that actually retain heat instead of those flimsy paper things chains push. corvus doesn't chase trends or instagram aesthetics. they chase flavor. each shot gets pulled with the kind of focus that makes coffee people nod approvingly. the baristas here understand extraction times, grind consistency, all those technical details that separate good coffee from great coffee. it's why people drive across denver for their morning fix.
all coffee from corvus coffee roastersdenver, usa
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