colombia coffee
San Pedro
by corvus coffee roasters · denver, usa
this is san pedro, an anaerobic colombia from corvus coffee roasters.
the bean
- origin
- colombia
- region
- huila
- process
- anaerobic
- varietal
- pink bourbon, bourbon
- status
- in stock
san pedro is a colombian coffee from huila, grown with pink bourbon and bourbon varietals and processed using an anaerobic method. huila is one of colombia's most respected coffee-producing regions, and the anaerobic process, where cherries ferment in a low-oxygen environment, tends to push fruit-forward, complex flavors. that combination makes this a good pick if you enjoy coffees with pronounced fermentation character and sweetness. brewing methods that highlight clarity and sweetness, such as pour-over or aeropress, will let those processing-driven flavors come through cleanly.
common questions
What does San Pedro taste like?
san pedro is processed anaerobically, which typically produces fruit-forward, ferment-influenced flavor with heightened sweetness. the pink bourbon and bourbon varietals common to huila often contribute a clean, sweet base that complements those processing-driven characteristics.
How is San Pedro grown and processed?
it's grown in huila, colombia, using pink bourbon and bourbon varietals, then processed anaerobically, meaning the coffee cherries ferment in a sealed, oxygen-restricted environment before drying.
How should I brew San Pedro?
brewing methods that offer clarity and control, such as pour-over or aeropress, are well suited to this coffee and will help highlight the sweetness and complexity that come from the anaerobic process.
about corvus coffee roasters
the hiss of steam cuts through morning conversation at corvus coffee roasters, where 782 google reviewers aren't wrong about the 4.5-star experience. tucked into newport street in denver's glendale area, this roastery takes espresso seriously without the pretense that kills so many specialty spots. you smell the difference before you taste it. fresh-roasted beans carry that bright, almost fruity sweetness that only comes from careful attention to timing and temperature. regulars know to arrive early when the first batches are still warm from the roaster, filling ceramic cups that actually retain heat instead of those flimsy paper things chains push. corvus doesn't chase trends or instagram aesthetics. they chase flavor. each shot gets pulled with the kind of focus that makes coffee people nod approvingly. the baristas here understand extraction times, grind consistency, all those technical details that separate good coffee from great coffee. it's why people drive across denver for their morning fix.
all coffee from corvus coffee roastersdenver, usa
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