
colombia + brazil coffee
by crankhouse coffee · exeter, uk
you'll taste stone fruit before milk chocolate. this is chx, a washed colombia + brazil from crankhouse coffee.
chx leads with stone fruit, then moves into milk chocolate and dark chocolate, giving the cup a clean, balanced quality that sits between bright and rich.
chx is made from caturra, grown across colombia and brazil, and processed using the washed method, which strips the cherry before drying to produce a cleaner, more defined flavour profile.
chx suits both filter and espresso brewing, the clean washed process means it responds well to consistent water temperature around 93°c and a medium-fine grind to balance the fruit and chocolate notes.
crankhouse coffee sits beneath fore street like exeter's best-kept secret, though 179 google reviewers scoring it 4.9 stars suggest the word is getting out. good thing too. this basement roastery has that lived-in feeling that chain shops spend fortunes trying to fake, the kind of place where your barista remembers how you take your flat white after three visits. the beans here taste like someone actually cares about what happens between roasting and your first sip. no rushing, no shortcuts. just coffee that makes you pause mid-conversation because wow, that's what espresso should taste like. regulars file down those basement steps like they're heading to their favorite local pub, which makes sense. crankhouse has that same welcoming pull, that sense you've found your spot in the city. some places sell coffee. others serve community in ceramic cups.
all coffee from crankhouse coffeeexeter, uk
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