colombia coffee
Nogales Origins Typica
by crankhouse coffee · exeter, uk
expect winey. this is nogales origins typica, an anaerobic colombia from crankhouse coffee.
winey
the bean
- origin
- colombia
- region
- huila
- process
- anaerobic
- varietal
- bourbon, typica
- status
- in stock
the nogales origins typica is a colombian coffee from huila, a region known for high-altitude growing conditions that favour clarity and sweetness in the cup. it is produced from bourbon and typica varietals, two of the older, less-yielding genetic lines that tend toward clean, structured flavour. the anaerobic process, where cherry ferments in a sealed, oxygen-deprived environment before drying, pushes the winey quality that defines this coffee. expect a pronounced fermented-fruit character with depth rather than brightness. it suits slower brew methods, like a french press or pour-over at a slightly coarser grind, where that winey complexity can open up without turning sharp.
common questions
What does Nogales Origins Typica taste like?
this coffee leads with a winey, fermented-fruit character that comes directly from its anaerobic processing. the bourbon and typica varietals provide a structured base that keeps that fermented quality grounded rather than overpowering.
How is Nogales Origins Typica grown and processed?
it is grown in huila, colombia, using bourbon and typica varietals, both of which are older cultivars valued for their flavour potential. after harvest, the coffee undergoes anaerobic processing, meaning the cherry ferments in a sealed, oxygen-free environment before drying.
How should I brew Nogales Origins Typica?
slower, immersion or controlled pour-over methods tend to suit anaerobic-processed coffees, giving the winey complexity room to develop evenly. avoid very fine grinds or high-agitation methods that can amplify fermented notes into astringency.
about crankhouse coffee
crankhouse coffee sits beneath fore street like exeter's best-kept secret, though 179 google reviewers scoring it 4.9 stars suggest the word is getting out. good thing too. this basement roastery has that lived-in feeling that chain shops spend fortunes trying to fake, the kind of place where your barista remembers how you take your flat white after three visits. the beans here taste like someone actually cares about what happens between roasting and your first sip. no rushing, no shortcuts. just coffee that makes you pause mid-conversation because wow, that's what espresso should taste like. regulars file down those basement steps like they're heading to their favorite local pub, which makes sense. crankhouse has that same welcoming pull, that sense you've found your spot in the city. some places sell coffee. others serve community in ceramic cups.
all coffee from crankhouse coffeeexeter, uk
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