honduras coffee
MILADIZ MEJIA REYES-WASHED-HONDURAS
by cult coffee roasters · edinburgh, uk
this is miladiz mejia reyes-washed-honduras, a washed honduras from cult coffee roasters.
the bean
- origin
- honduras
- region
- santa bárbara
- process
- washed
- varietal
- bourbon, typica
- status
- in stock
miladiz mejia reyes is a washed honduras coffee grown in the santa bárbara region by producer miladiz mejia reyes. the bourbon and typica varietals are fully washed, a process that strips the cherry before drying and typically produces clean, well-defined cups. santa bárbara is one of honduras's most respected growing regions, known for high-altitude farms and consistent quality. without specific tasting notes provided, expect the clean, bright character common to washed central americans from these varietals. brew it as filter, pour over, or drip to highlight the clarity and structure the washed process delivers.
common questions
What does MILADIZ MEJIA REYES-WASHED-HONDURAS taste like?
specific tasting notes were not supplied for this lot, but washed bourbon and typica from santa bárbara, honduras typically present a clean, balanced cup with clear acidity and good structure. check the roaster's current bag for any lot-specific flavor descriptors.
How is MILADIZ MEJIA REYES-WASHED-HONDURAS grown and processed?
the coffee is grown by miladiz mejia reyes in the santa bárbara region of honduras using bourbon and typica varietals, then processed using the washed method, which removes the fruit before drying to produce a clean, fruit-forward clarity in the cup.
How should I brew MILADIZ MEJIA REYES-WASHED-HONDURAS?
washed coffees from these classic varietals respond well to filter brewing methods such as pour over or drip, which preserve the clean structure the process creates. use water around 93,95°c and a medium grind as a starting point, adjusting to taste.
about cult coffee roasters
the steam hisses different at cult coffee roasters on buccleuch street. sharper somehow, more intentional. maybe it's because they actually care what happens between bean and cup, not just moving product through a queue. edinburgh has plenty of coffee shops that'll caffeinate you. fewer that'll make you slow down mid-sip and think "oh, right. this is what coffee can be." cult does that thing where the barista adjusts extraction time based on the morning's humidity. where beans get roasted in small batches because that's how you maintain control over flavor development. regulars don't just come for convenience. they come because someone here knows the difference between bright acidity and sour extraction. because the milk steaming sounds purposeful, not rushed. because 738 google reviewers gave this place 4.6 stars and most of them probably can't explain exactly why their tuesday morning tastes better here. it's the kind of place that makes chain coffee taste like brown water afterward.
all coffee from cult coffee roastersedinburgh, uk
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