guatemala coffee
Guatemala San Antonio
by cultivar coffee roasting co. · dallas, usa
you'll taste sugar cane before milk chocolate. this is guatemala san antonio, a washed guatemala from cultivar coffee roasting co..
sugar canemilk chocolatedark chocolate
the bean
- origin
- guatemala
- process
- washed
- varietal
- bourbon, typica
- status
- in stock
guatemala san antonio is a washed bourbon and typica blend roasted by cultivar coffee roasting co. the washed process keeps the cup clean and clear, letting the bourbon and typica varieties express themselves without interference from fruit fermentation. expect sweetness along the lines of sugar cane, backed by milk chocolate smoothness and a deeper dark chocolate finish. it's a straightforward, well-structured coffee that rewards a pour over or drip setup where clarity and balance can come through without distraction.
common questions
What does Guatemala San Antonio taste like?
it leads with sugar cane sweetness, then moves through milk chocolate into a darker chocolate finish, making it approachable but with enough depth to hold your attention.
How is Guatemala San Antonio grown and processed?
it's grown in guatemala using bourbon and typica varietals, then washed, meaning the fruit is removed before drying to produce a cleaner, more defined cup.
How should I brew Guatemala San Antonio?
brew methods that highlight clarity work well here, so a pour over or drip brewer will let the sugar cane sweetness and chocolate notes come through cleanly without muddying the cup.
about cultivar coffee roasting co.
you're on peavy road where cultivar coffee roasting co. sits quietly among dallas's east side businesses. this isn't a flashy operation. they roast their own beans and pull espresso shots that locals have come to trust. the single-origin coffees rotate regularly, giving you something different to try each visit. no fancy theatrics here, just steady attention to what matters. the neighborhood feels more residential than commercial, which works in cultivar's favor. you get the sense they'd rather focus on the coffee than put on a show. the espresso program runs deep enough that regulars know what they're getting when they order. most mornings find a mix of coffee professionals and neighbors who've figured out this spot delivers. the single-origin pour-overs showcase whatever beans they're featuring that week, usually something worth your attention if you're willing to slow down for it.
all coffee from cultivar coffee roasting co.dallas, usa
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