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organic english breakfast loose leaf tea, yunnan coffee from cultivar coffee roasting co.

yunnan coffee

Organic English Breakfast Loose Leaf Tea

by cultivar coffee roasting co. · dallas, usa

you'll taste black tea before tea-like. this is organic english breakfast loose leaf tea, a yunnan from cultivar coffee roasting co..

black teatea-likecocoa

the bean

origin
yunnan
status
in stock
this is a loose leaf black tea from yunnan, china, blended in the style of an english breakfast and certified organic by cultivar coffee roasting co. yunnan teas are known for their smooth, malty character, and this one delivers straightforward black tea flavor with a cocoa undercurrent. it is a no-frills, everyday-style tea suited to morning drinking. brew with water just off the boil, around 95c, steep for 3 to 4 minutes, and adjust steeping time to control strength. it can take milk well given its black tea backbone.

common questions

What does Organic English Breakfast Loose Leaf Tea taste like?

it tastes like a classic black tea with a cocoa undertone, straightforward and tea-forward without heavy floral or fruity complexity.

How is Organic English Breakfast Loose Leaf Tea grown and processed?

it is an organic tea sourced from yunnan, china, and produced by cultivar coffee roasting co. as an english breakfast style blend, though no further processing details are provided.

How should I brew Organic English Breakfast Loose Leaf Tea?

use water near boiling, around 95c, and steep for 3 to 4 minutes, adjusting time to your preferred strength, it suits milk given its black tea character.

about cultivar coffee roasting co.

you're on peavy road where cultivar coffee roasting co. sits quietly among dallas's east side businesses. this isn't a flashy operation. they roast their own beans and pull espresso shots that locals have come to trust. the single-origin coffees rotate regularly, giving you something different to try each visit. no fancy theatrics here, just steady attention to what matters. the neighborhood feels more residential than commercial, which works in cultivar's favor. you get the sense they'd rather focus on the coffee than put on a show. the espresso program runs deep enough that regulars know what they're getting when they order. most mornings find a mix of coffee professionals and neighbors who've figured out this spot delivers. the single-origin pour-overs showcase whatever beans they're featuring that week, usually something worth your attention if you're willing to slow down for it.

all coffee from cultivar coffee roasting co.

dallas, usa

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