peru + guatemala coffee
Threshold Espresso
by cultivar coffee roasting co. · dallas, usa
you'll taste lemon before grapefruit. this is threshold espresso, a washed peru + guatemala from cultivar coffee roasting co..
lemongrapefruitcitrus zestmilk chocolatedark chocolate
the bean
- origin
- peru + guatemala
- process
- washed
- varietal
- caturra, bourbon
- roast
- dark
- status
- in stock
threshold espresso is a dark-roasted blend from cultivar coffee roasting co., drawing on caturra and bourbon varietals sourced from peru and guatemala. both lots are washed processed, which keeps the cup clean and lets the fruit-forward acidity come through even at dark roast levels. expect bright lemon and grapefruit up front, citrus zest on the finish, and a base of milk chocolate and dark chocolate that adds body and sweetness. built for espresso, it pulls well as a straight shot or with milk, where the chocolate notes broaden and the citrus cuts through without turning sharp.
common questions
What does Threshold Espresso taste like?
it leads with lemon, grapefruit, and citrus zest, then settles into milk chocolate and dark chocolate. the dark roast keeps the body full while the washed process preserves a clean, defined acidity.
How is Threshold Espresso grown and processed?
it blends caturra and bourbon varietals from peru and guatemala, both washed, meaning the fruit is removed from the bean before drying to produce a cleaner, brighter cup.
How should I brew Threshold Espresso?
it is roasted and named for espresso, so pulling it as a shot is the most direct way to taste it. the dark roast and chocolate base also make it well suited to milk drinks like flat whites or lattes.
about cultivar coffee roasting co.
you're on peavy road where cultivar coffee roasting co. sits quietly among dallas's east side businesses. this isn't a flashy operation. they roast their own beans and pull espresso shots that locals have come to trust. the single-origin coffees rotate regularly, giving you something different to try each visit. no fancy theatrics here, just steady attention to what matters. the neighborhood feels more residential than commercial, which works in cultivar's favor. you get the sense they'd rather focus on the coffee than put on a show. the espresso program runs deep enough that regulars know what they're getting when they order. most mornings find a mix of coffee professionals and neighbors who've figured out this spot delivers. the single-origin pour-overs showcase whatever beans they're featuring that week, usually something worth your attention if you're willing to slow down for it.
all coffee from cultivar coffee roasting co.dallas, usa
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