ethiopia coffee
Yirguji
by cultivar coffee roasting co. · dallas, usa
you'll taste stone fruit before peach. this is yirguji, a washed ethiopia from cultivar coffee roasting co..
stone fruitpeachjasminefloral
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- washed
- status
- in stock
yirguji is a washed ethiopian coffee from yirgacheffe, roasted by cultivar coffee roasting co. washed processing removes the fruit before drying, which tends to produce a cleaner cup that highlights the bean's inherent character. expect stone fruit and peach alongside jasmine and floral qualities. that floral, delicate profile suits brewing methods that preserve clarity and brightness, pour-over or filter work well here, using water around 90-93c and a medium-fine grind to let the lighter characteristics come through without bitterness.
common questions
What does Yirguji taste like?
yirguji has tasting notes of stone fruit, peach, jasmine, and floral qualities. the washed process keeps the cup clean, so those flavors come through without heavy body or fruit pulp sweetness.
How is Yirguji grown and processed?
yirguji is grown in the yirgacheffe region of ethiopia and processed using the washed method, meaning the coffee cherry is removed and the beans are fermented and dried without the fruit intact.
How should I brew Yirguji?
its delicate floral and stone fruit notes respond well to filter or pour-over brewing, which preserves clarity. avoid very high water temperatures or over-extraction, as these can mute the lighter jasmine and peach characteristics.
about cultivar coffee roasting co.
you're on peavy road where cultivar coffee roasting co. sits quietly among dallas's east side businesses. this isn't a flashy operation. they roast their own beans and pull espresso shots that locals have come to trust. the single-origin coffees rotate regularly, giving you something different to try each visit. no fancy theatrics here, just steady attention to what matters. the neighborhood feels more residential than commercial, which works in cultivar's favor. you get the sense they'd rather focus on the coffee than put on a show. the espresso program runs deep enough that regulars know what they're getting when they order. most mornings find a mix of coffee professionals and neighbors who've figured out this spot delivers. the single-origin pour-overs showcase whatever beans they're featuring that week, usually something worth your attention if you're willing to slow down for it.
all coffee from cultivar coffee roasting co.dallas, usa
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