ethiopia coffee
by cuppajoe coffee roasters · burnaby, canada
expect jasmine. this is breakout coffee game on - medium - 340g, an ethiopia from cuppajoe coffee roasters.
the primary tasting note is jasmine, giving the cup a floral, aromatic quality. the medium roast keeps things balanced, so that florality sits cleanly without being overwhelmed by roast character.
this coffee comes from the sidamo region of ethiopia, a producing area with a long history of growing arabica at altitude. no specific processing method is listed, so confirm with the roaster if that detail matters to your buying decision.
a pour-over or drip filter method works well here, as both preserve the delicate jasmine note that defines this coffee. aim for water around 92 to 94 degrees celsius and a medium-fine grind to keep the floral character clear.
tucked into a quiet stretch of rosser avenue, cuppajoe coffee roasters proves that burnaby knows good coffee. this isn't your corner chain with burnt beans and predictable pours. here, someone actually cares about what's in your cup. the 4.4-star rating from 373 google reviews tells part of the story, but numbers can't capture the satisfaction of that first sip when the roast hits exactly right. regulars know this feeling. they come back because consistency matters, because the beans are treated with respect, because independent roasters understand something chains never will: coffee isn't just caffeine delivery. walk in and you'll smell the difference immediately. fresh-roasted beans have their own language, and cuppajoe speaks it fluently. no corporate formulas here, just the kind of attention to detail that makes people choose the long route to work just to stop by. burnaby's coffee scene is better for places like this.
all coffee from cuppajoe coffee roastersburnaby, canada
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