not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroasterscuppajoe coffee roastersnicaragua segovias star

nicaragua coffee · cup of excellence

Nicaragua Segovias Star

by cuppajoe coffee roasters · burnaby, canada

you'll taste red apple before honey. this is nicaragua segovias star, a honey nicaragua from cuppajoe coffee roasters.

red applehoneyhoneycombmilk chocolatedark chocolatecocoaalmond
C$22.5buy from cuppajoe coffee roasters

the bean

origin
nicaragua
process
honey
roast
medium
status
in stock
nicaragua segovias star is a honey-processed medium roast from the segovias region of nicaragua, sourced from a cup of excellence lot. honey processing leaves some fruit mucilage on the bean during drying, which pulls through sweetness and fruit character in the cup. expect red apple acidity up front, moving into honey, honeycomb, and milk chocolate in the mid-palate, with a finish that shifts toward dark chocolate, cocoa, and almond. the medium roast keeps origin character intact without pushing into heavy body territory. it suits pour-over or aeropress well, where controlled brew times let the layered sweetness come through clearly.

common questions

What does Nicaragua Segovias Star taste like?

it leads with red apple and honey, supported by honeycomb and milk chocolate, and finishes with darker notes of dark chocolate, cocoa, and almond. the honey process gives it a natural sweetness that ties those flavors together.

How is Nicaragua Segovias Star grown and processed?

it comes from the segovias region of nicaragua and is processed using the honey method, where some fruit mucilage is left on the bean during drying. this lot received a cup of excellence designation, indicating it scored among the top lots evaluated in its harvest year.

How should I brew Nicaragua Segovias Star?

as a medium roast with layered sweetness and fruit character, it responds well to pour-over or aeropress, where you can dial in water temperature around 93-95°c and a moderate grind to avoid muting the apple and chocolate notes. filter brewing keeps the cup clean enough to distinguish the different flavor layers.

about cuppajoe coffee roasters

tucked into a quiet stretch of rosser avenue, cuppajoe coffee roasters proves that burnaby knows good coffee. this isn't your corner chain with burnt beans and predictable pours. here, someone actually cares about what's in your cup. the 4.4-star rating from 373 google reviews tells part of the story, but numbers can't capture the satisfaction of that first sip when the roast hits exactly right. regulars know this feeling. they come back because consistency matters, because the beans are treated with respect, because independent roasters understand something chains never will: coffee isn't just caffeine delivery. walk in and you'll smell the difference immediately. fresh-roasted beans have their own language, and cuppajoe speaks it fluently. no corporate formulas here, just the kind of attention to detail that makes people choose the long route to work just to stop by. burnaby's coffee scene is better for places like this.

all coffee from cuppajoe coffee roasters

burnaby, canada

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go