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indonesia + sumatra coffee

Sumatra Mandheling Fair Trade Organic

by cuppajoe coffee roasters · burnaby, canada

you'll taste winey before milk chocolate. this is sumatra mandheling fair trade organic, a washed indonesia + sumatra from cuppajoe coffee roasters.

wineymilk chocolatedark chocolatetobaccoearthy

the bean

origin
indonesia + sumatra
region
sumatra
process
washed
roast
dark
status
in stock
sumatra mandheling fair trade organic is a dark roast from sumatra, indonesia, sourced and roasted by cuppajoe coffee roasters under fair trade and organic certification. it's processed using the washed method, which is less common for sumatra and contributes to a cleaner cup than the region's typical wet-hulled style. expect a heavy, earthy base with tobacco and dark chocolate depth, a winey acidity, and a milk chocolate softness on the finish. the dark roast makes it well suited to french press or espresso, where its bold structure holds up against water volume or milk.

common questions

What does Sumatra Mandheling Fair Trade Organic taste like?

it leads with earthy and tobacco character, backed by dark and milk chocolate, with a winey quality that adds some lift to an otherwise grounded, heavy cup.

How is Sumatra Mandheling Fair Trade Organic grown and processed?

the coffee is grown in sumatra, indonesia, certified fair trade and organic, and processed using the washed method.

How should I brew Sumatra Mandheling Fair Trade Organic?

as a dark roast with bold, earthy flavors, it performs well in french press or espresso, both of which suit its weight and intensity.

about cuppajoe coffee roasters

tucked into a quiet stretch of rosser avenue, cuppajoe coffee roasters proves that burnaby knows good coffee. this isn't your corner chain with burnt beans and predictable pours. here, someone actually cares about what's in your cup. the 4.4-star rating from 373 google reviews tells part of the story, but numbers can't capture the satisfaction of that first sip when the roast hits exactly right. regulars know this feeling. they come back because consistency matters, because the beans are treated with respect, because independent roasters understand something chains never will: coffee isn't just caffeine delivery. walk in and you'll smell the difference immediately. fresh-roasted beans have their own language, and cuppajoe speaks it fluently. no corporate formulas here, just the kind of attention to detail that makes people choose the long route to work just to stop by. burnaby's coffee scene is better for places like this.

all coffee from cuppajoe coffee roasters

burnaby, canada

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