colombia coffee
Koffie Colombia, Los Balseros <h5>Smaakprofiel: Blauw</h5> <p> Melk chocolade, ananas, bloemig </p>
by dagger coffee // zijdebalen · utrecht, netherlands
this is koffie colombia, los balseros <h5>smaakprofiel: blauw</h5> <p> melk chocolade, ananas, bloemig </p>, a colombia from dagger coffee // zijdebalen.
the bean
- origin
- colombia
- region
- huila
- status
- in stock
los balseros is a colombian coffee from huila, a region in the south of the country known for producing coffees with clear fruit and chocolate character. roasted by dagger coffee out of zijdebalen, it sits in their 'blauw' flavour profile, meaning a lighter to medium roast designed to highlight the bean's natural qualities. expect milk chocolate as the base, with pineapple adding a tropical brightness and a floral edge that lifts the cup. it works well as a filter brew, where those fruit and floral notes have room to open up, though a gentle espresso pull can bring the chocolate forward.
common questions
What does Los Balseros taste like?
los balseros leads with milk chocolate, supported by pineapple and a floral quality that keeps the cup light and aromatic. it sits in dagger coffee's 'blauw' profile, so the sweetness is clean rather than heavy.
How is Los Balseros grown and processed?
this coffee comes from huila, colombia, a high-altitude region in the south of the country with conditions that favour well-defined acidity and fruit clarity. no processing method is specified beyond what the tasting notes suggest.
How should I brew Los Balseros?
as a 'blauw' roast from dagger coffee, filter methods such as v60 or chemex will let the pineapple and floral notes come through clearly. if you brew it as espresso, expect the milk chocolate character to take the lead.
about dagger coffee // zijdebalen
that moment when you realize good coffee doesn't need to announce itself. dagger coffee sits on zijdebalenstraat doing exactly what it should: roasting beans properly and serving them without ceremony. the regulars know what they've got here, which explains why they keep coming back to this quiet stretch of utrecht. you won't find flashy signage or elaborate origin stories posted everywhere. just coffee that tastes like someone cares about getting it right. the kind of place that builds its reputation slowly, one customer at a time, until word spreads through the neighborhood that something real is happening here. no shortcuts, no compromises. just the steady work of turning quality beans into cups that make your morning actually worth having on zijdebalenstraat.
all coffee from dagger coffee // zijdebalenutrecht, netherlands
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