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koffie colombia, sietse soles (decaf) <h5>smaakprofiel: funky </h5> <p> smaakt naar blauwe bessen en perzik</p>, colombia coffee from dagger coffee // zijdebalen

colombia coffee · decaf

Koffie Colombia, Sietse Soles (decaf) <h5>Smaakprofiel: Funky </h5> <p> Smaakt naar Blauwe bessen en perzik</p>

by dagger coffee // zijdebalen · utrecht, netherlands

this is koffie colombia, sietse soles (decaf) <h5>smaakprofiel: funky </h5> <p> smaakt naar blauwe bessen en perzik</p>, a natural colombia from dagger coffee // zijdebalen.

the bean

origin
colombia
process
natural
status
in stock
availability checked
27 may 2026
this is a decaf colombian coffee roasted by dagger coffee out of zijdebalen. it's processed naturally, meaning the coffee cherries dry whole before milling, which pulls fruit-forward, fermented character into the cup. expect blueberry and peach alongside a funky edge that's uncommon for decaf. because the natural process preserves so much fruit sweetness, it works well brewed in ways that highlight body and sweetness, such as a cafetière or a slower pour-over where extraction can be dialled in gently to balance the funk without turning it sharp.

common questions

What does Koffie Colombia, Sietse Soles (decaf) taste like?

it tastes of blueberry and peach with a funky character, a result of the natural processing method used on these colombian beans.

How is Koffie Colombia, Sietse Soles (decaf) grown and processed?

the coffee comes from colombia and is processed naturally, meaning the whole cherry is dried before the bean is extracted, which drives the fruit-forward, funky flavour profile. it is then decaffeinated.

How should I brew Koffie Colombia, Sietse Soles (decaf)?

brew methods that highlight sweetness and body, such as cafetière or a controlled pour-over, suit the fruit-heavy, funky profile well. keep water temperature moderate and avoid over-extraction to keep the funk in check.

about dagger coffee // zijdebalen

that moment when you realize good coffee doesn't need to announce itself. dagger coffee sits on zijdebalenstraat doing exactly what it should: roasting beans properly and serving them without ceremony. the regulars know what they've got here, which explains why they keep coming back to this quiet stretch of utrecht. you won't find flashy signage or elaborate origin stories posted everywhere. just coffee that tastes like someone cares about getting it right. the kind of place that builds its reputation slowly, one customer at a time, until word spreads through the neighborhood that something real is happening here. no shortcuts, no compromises. just the steady work of turning quality beans into cups that make your morning actually worth having on zijdebalenstraat.

all coffee from dagger coffee // zijdebalen

utrecht, netherlands

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