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you'll taste the difference between a roaster chasing trends and one actually having fun. dak, founded in 2019 by montreal expats louis-philippe boucher and veronique lagarde, leans hard into dessert-forward profiles: their thermal-shock colombian lands somewhere between pistachio, cardamom, and vanilla cake. the name comes from the dutch word for roof, where the idea first took shape, which tells you something about how they think. harvest-driven, collaborative, genuinely experimental. amsterdam has plenty of good coffee. dak has a point of view.
curated by gautam khorana, editor · updated
website
www.dakcoffeeroasters.com/social pulse
new wave55/ 100
newly on the radar. building momentum.
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avg rating
4.8
local cred
82%
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