brazil coffee
DRAGON - Seasonal Espresso - Brazil
by dark arts coffee · london, uk
you'll taste raisin before caramel. this is dragon - seasonal espresso - brazil, a natural brazil from dark arts coffee.
raisincaramelalmond
the bean
- origin
- brazil
- region
- sul de minas
- process
- natural
- varietal
- bourbon
- status
- in stock
dragon is a seasonal espresso from dark arts coffee, built around bourbon variety beans grown in sul de minas, brazil. the natural process, where the cherry dries around the bean, pulls out raisin sweetness alongside caramel and almond. the result is a fuller, fruit-forward espresso with a rich, nutty finish. it works best pulled as a straight shot or short milk drink where those sweet, dried-fruit characteristics stay intact. dial in on the sweeter side and avoid over-extraction, which can push the almond note bitter.
common questions
What does DRAGON - Seasonal Espresso - Brazil taste like?
dragon tastes of raisin, caramel, and almond, with the natural process giving it a pronounced dried-fruit sweetness and a rich, nutty finish.
How is DRAGON - Seasonal Espresso - Brazil grown and processed?
it is a bourbon variety coffee grown in the sul de minas region of brazil and processed naturally, meaning the whole cherry is dried before milling.
How should I brew DRAGON - Seasonal Espresso - Brazil?
it is roasted and intended for espresso, so a standard espresso machine is the primary recommendation, though it should also work well in a moka pot where its sweetness and body can carry through.
about dark arts coffee
the name suggests something a bit rebellious, and dark arts coffee delivers exactly that kind of independent spirit on rosina street in hackney. this isn't your sanitized chain experience. the beans tell stories through careful roasting, each cup carrying the weight of someone who actually gives a damn about what they're serving. regulars know what they're getting here. not just caffeine, but coffee that's been treated with respect from green bean to final sip. the kind of place where the barista remembers your order not because of some loyalty app, but because they see you most mornings and care about getting it right. with 4.7 stars from nearly 450 reviews, people clearly appreciate the difference. hackney's got plenty of coffee options, but places like this remind you why independent roasters matter. they're not optimizing for shareholders. they're optimizing for that moment when you take your first sip and think, yes, this is exactly what coffee should taste like.
all coffee from dark arts coffeelondon, uk
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