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lazy eye - indonesia, indonesia coffee from dark arts coffee

indonesia coffee

LAZY EYE - Indonesia

by dark arts coffee · london, uk

you'll taste red apple before raisin. this is lazy eye - indonesia, a washed indonesia from dark arts coffee.

red appleraisinjasminefloralmacadamia

the bean

origin
indonesia
process
washed
status
in stock
lazy eye is a washed indonesian coffee from dark arts coffee. washed processing strips the fruit away before drying, which tends to produce a cleaner cup, and here that shows up as red apple and raisin sweetness alongside jasmine and broader floral qualities, with a macadamia nuttiness in the background. it's a good choice if you want something fragrant but grounded, without heavy body or fermented fruit character. filter brewing will let the floral and apple notes come through most clearly, though it should also pull well as an espresso if you prefer a shorter, more concentrated drink.

common questions

What does LAZY EYE - Indonesia taste like?

expect red apple and raisin sweetness, jasmine and floral aromatics, and a macadamia nuttiness in the finish. the washed process keeps things clean and defined rather than heavy or syrupy.

How is LAZY EYE - Indonesia grown and processed?

it's grown in indonesia and processed using the washed method, meaning the coffee cherry is removed before the beans are dried, which preserves clarity and reduces heavy fruit or fermented flavours.

How should I brew LAZY EYE - Indonesia?

filter brewing, such as a v60 or chemex, will highlight the floral and apple notes most effectively. if you brew espresso, the macadamia and raisin qualities tend to come forward.

about dark arts coffee

the name suggests something a bit rebellious, and dark arts coffee delivers exactly that kind of independent spirit on rosina street in hackney. this isn't your sanitized chain experience. the beans tell stories through careful roasting, each cup carrying the weight of someone who actually gives a damn about what they're serving. regulars know what they're getting here. not just caffeine, but coffee that's been treated with respect from green bean to final sip. the kind of place where the barista remembers your order not because of some loyalty app, but because they see you most mornings and care about getting it right. with 4.7 stars from nearly 450 reviews, people clearly appreciate the difference. hackney's got plenty of coffee options, but places like this remind you why independent roasters matter. they're not optimizing for shareholders. they're optimizing for that moment when you take your first sip and think, yes, this is exactly what coffee should taste like.

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london, uk

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