
ethiopia coffee
DUNGEON PULP - Ethiopia
by dark arts coffee · london, uk
you'll taste lemon before milk chocolate. this is dungeon pulp - ethiopia, a natural ethiopia from dark arts coffee.
the bean
- origin
- ethiopia
- process
- natural
- status
- in stock
common questions
What does DUNGEON PULP - Ethiopia taste like?
the tasting notes are lemon, milk chocolate, and dark chocolate, so expect a cup that balances citrus acidity with layered chocolate sweetness and some bitter depth toward the finish.
How is DUNGEON PULP - Ethiopia grown and processed?
it is an ethiopian coffee processed using the natural method, where whole coffee cherries are dried with the fruit intact before milling, which concentrates sweetness and body in the final cup.
How should I brew DUNGEON PULP - Ethiopia?
for filter brewing, use a coarser grind to highlight the lemon acidity, or pull it as espresso with a tighter grind to bring the milk chocolate and dark chocolate notes to the front.
about dark arts coffee
the name suggests something a bit rebellious, and dark arts coffee delivers exactly that kind of independent spirit on rosina street in hackney. this isn't your sanitized chain experience. the beans tell stories through careful roasting, each cup carrying the weight of someone who actually gives a damn about what they're serving. regulars know what they're getting here. not just caffeine, but coffee that's been treated with respect from green bean to final sip. the kind of place where the barista remembers your order not because of some loyalty app, but because they see you most mornings and care about getting it right. with 4.7 stars from nearly 450 reviews, people clearly appreciate the difference. hackney's got plenty of coffee options, but places like this remind you why independent roasters matter. they're not optimizing for shareholders. they're optimizing for that moment when you take your first sip and think, yes, this is exactly what coffee should taste like.
all coffee from dark arts coffeelondon, uk
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