burundi coffee
WALKING WIRES - Burundi
by dark arts coffee · london, uk
you'll taste stone fruit before winey. this is walking wires - burundi, an anaerobic burundi from dark arts coffee.
stone fruitwiney
the bean
- origin
- burundi
- process
- anaerobic
- varietal
- bourbon
- status
- in stock
walking wires is a bourbon varietal from burundi, processed anaerobically by dark arts coffee. anaerobic processing, where the coffee ferments in a sealed, oxygen-deprived environment, pushes the natural fruit sugars of the bourbon variety into pronounced stone fruit and winey characteristics. expect a cup that leans ripe and fruit-forward with some ferment complexity. because of that intensity, it responds well to brew methods that give you control over extraction, filter brewing at a slightly lower temperature will keep the fruit clean, while espresso will amplify the winey depth. dial in carefully to avoid over-extraction muddying the fruit.
common questions
What does WALKING WIRES - Burundi taste like?
this coffee leads with stone fruit and a winey quality, characteristics driven by the anaerobic process applied to the bourbon varietal. the flavour profile is fruit-forward with a fermented depth rather than a clean or delicate cup.
How is WALKING WIRES - Burundi grown and processed?
it is a bourbon varietal sourced from burundi and processed anaerobically, meaning the coffee cherries ferment in a sealed, oxygen-deprived environment before drying, which intensifies fruit and winey flavour compounds.
How should I brew WALKING WIRES - Burundi?
filter brewing gives you the most control over the extraction, keeping the stone fruit clear and the winey notes in check. if pulling it as espresso, expect a bolder, more ferment-forward result and adjust your parameters to avoid over-extraction.
about dark arts coffee
the name suggests something a bit rebellious, and dark arts coffee delivers exactly that kind of independent spirit on rosina street in hackney. this isn't your sanitized chain experience. the beans tell stories through careful roasting, each cup carrying the weight of someone who actually gives a damn about what they're serving. regulars know what they're getting here. not just caffeine, but coffee that's been treated with respect from green bean to final sip. the kind of place where the barista remembers your order not because of some loyalty app, but because they see you most mornings and care about getting it right. with 4.7 stars from nearly 450 reviews, people clearly appreciate the difference. hackney's got plenty of coffee options, but places like this remind you why independent roasters matter. they're not optimizing for shareholders. they're optimizing for that moment when you take your first sip and think, yes, this is exactly what coffee should taste like.
all coffee from dark arts coffeelondon, uk
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