colombia coffee
WIRED - Colombia
by dark arts coffee · london, uk
you'll taste stone fruit before caramel. this is wired - colombia, a washed colombia from dark arts coffee.
stone fruitcaramel
the bean
- origin
- colombia
- region
- cauca
- process
- washed
- varietal
- caturra
- status
- in stock
wired is a washed caturra from the cauca region of colombia, roasted by dark arts coffee. washed processing removes the fruit before drying, which tends to highlight the bean's cleaner, more defined character. expect stone fruit and caramel in the cup, sitting on the sweeter, rounder side without sharp acidity. it suits filter methods well, where a slower brew time lets those flavours develop cleanly. keep your water around 93°c and give it a proper bloom to open up the caramel base before the fruit comes through.
common questions
What does WIRED - Colombia taste like?
the cup leads with stone fruit and caramel, a combination that reads as sweet and soft rather than sharp or tangy. the washed process keeps things clean and defined, so those flavours come through clearly without muddiness.
How is WIRED - Colombia grown and processed?
the coffee is a caturra varietal grown in cauca, colombia, and prepared using a washed process, meaning the fruit is stripped away before the beans are dried. this approach is common in colombia and tends to produce a cleaner, more consistent flavour profile.
How should I brew WIRED - Colombia?
filter brewing, such as a v60 or chemex, suits the clean washed profile well, allowing the stone fruit and caramel notes to come through clearly. a standard filter ratio of around 60g per litre and a water temperature of 93°c is a solid starting point.
about dark arts coffee
the name suggests something a bit rebellious, and dark arts coffee delivers exactly that kind of independent spirit on rosina street in hackney. this isn't your sanitized chain experience. the beans tell stories through careful roasting, each cup carrying the weight of someone who actually gives a damn about what they're serving. regulars know what they're getting here. not just caffeine, but coffee that's been treated with respect from green bean to final sip. the kind of place where the barista remembers your order not because of some loyalty app, but because they see you most mornings and care about getting it right. with 4.7 stars from nearly 450 reviews, people clearly appreciate the difference. hackney's got plenty of coffee options, but places like this remind you why independent roasters matter. they're not optimizing for shareholders. they're optimizing for that moment when you take your first sip and think, yes, this is exactly what coffee should taste like.
all coffee from dark arts coffeelondon, uk
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