not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroastersdark woods coffee ltdcosta rica las lajas alma negra (natural)
costa rica las lajas alma negra (natural), costa rica coffee from dark woods coffee ltd

costa rica coffee

Costa Rica Las Lajas Alma Negra (Natural)

by dark woods coffee ltd · huddersfield, uk

you'll taste lemon before grapefruit. this is costa rica las lajas alma negra (natural), a natural costa rica from dark woods coffee ltd.

lemongrapefruitcitrus zest
£16.95buy from dark woods coffee ltd

the bean

origin
costa rica
process
natural
status
in stock
costa rica las lajas alma negra is a naturally processed coffee from costa rica, roasted by dark woods coffee ltd. natural processing means the coffee cherries dry whole, which draws fruit-forward character into the cup. here that shows up as lemon, grapefruit, and citrus zest, giving the coffee a bright, clean acidity with a distinctly fruity edge. because natural coffees carry more sweetness and body than washed counterparts, they respond well to brew methods that let those qualities develop, filter brewing at a measured pace or a careful pour-over will keep the citrus clarity intact without muddying the fruit.

common questions

What does Costa Rica Las Lajas Alma Negra (Natural) taste like?

the cup is led by lemon, grapefruit, and citrus zest, making it a bright, fruit-forward coffee with a clean citrus acidity. the natural process adds underlying sweetness and body that balances the sharpness of the fruit.

How is Costa Rica Las Lajas Alma Negra (Natural) grown and processed?

this coffee comes from costa rica and is processed using the natural method, meaning whole coffee cherries are dried before the fruit is removed. that extended contact between fruit and bean is what drives the citrus and fruity characteristics in the cup.

How should I brew Costa Rica Las Lajas Alma Negra (Natural)?

filter or pour-over brewing suits this coffee well, as those methods highlight the lemon and grapefruit clarity that the natural process produces. keep your water temperature around 92 to 94 degrees celsius and a medium-fine grind to avoid over-extracting the fruit notes into bitterness.

about dark woods coffee ltd

all coffee from dark woods coffee ltd

huddersfield, uk

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go