guatemala coffee
Guatemala Santa Clara Pacamara (Washed)
by dark woods coffee ltd · huddersfield, uk
you'll taste lemon before grapefruit. this is guatemala santa clara pacamara (washed), a washed guatemala from dark woods coffee ltd.
the bean
- origin
- guatemala
- process
- washed
- varietal
- pacamara
- status
- in stock
common questions
What does Guatemala Santa Clara Pacamara (Washed) taste like?
this coffee leads with bright citrus flavours, specifically lemon, grapefruit, and citrus zest. the washed process keeps the cup clean and lets those acidic fruit notes stand out clearly.
How is Guatemala Santa Clara Pacamara (Washed) grown and processed?
it is grown in guatemala using the pacamara varietal, a hybrid known for its large bean size and pronounced flavour. it is processed using the washed method, where the fruit is removed before drying, producing a cleaner, brighter cup.
How should I brew Guatemala Santa Clara Pacamara (Washed)?
filter methods such as pour over or batch brew suit this coffee well, as they preserve the clean, citrus-forward character that the washed process produces. avoid over-extraction by keeping water temperature around 92-94c and grinding fresh.
about dark woods coffee ltd
huddersfield has a quieter specialty coffee scene than manchester or leeds, which means the places that do it seriously tend to build real loyalty rather than foot traffic. dark woods coffee sits out on west slaithwaite road at holme mills, a little removed from the town centre, and that distance filters out the casual crowd. you're going there because you want to, not because you stumbled past it. the roastery format means the coffee you're drinking was roasted close by, which isn't something you can say about most cafes. regulars have stuck around long enough and consistently enough to make that clear without anyone needing to oversell it. if you're in huddersfield and you care about what's in your cup, west slaithwaite road is worth the detour.
all coffee from dark woods coffee ltdhuddersfield, uk
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