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colombia coffee

Colombia La Palma y El Tucan

by de fer coffee & tea · pittsburgh, usa

you'll taste caramel before stone fruit. this is colombia la palma y el tucan, a colombia from de fer coffee & tea.

caramelstone fruitcitrus zest
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the bean

origin
colombia
roast
light
best for
filter
bag
340g
status
in stock
colombia la palma y el tucan is a light roast single-origin coffee from colombia, roasted by de fer coffee & tea. sourced from the la palma y el tucan farm, it's built for filter brewing, where the lighter roast allows its character to come through cleanly. expect caramel sweetness alongside stone fruit and a bright citrus zest edge. for best results, brew it as a pour-over or drip filter using water around 90-93°c, a medium-fine grind, and a slow, even pour to let the sweetness and fruit notes develop without bitterness.

common questions

What does Colombia La Palma y El Tucan taste like?

this coffee carries caramel sweetness, stone fruit body, and a citrus zest brightness. the light roast keeps those flavors distinct and clean rather than roasty.

How is Colombia La Palma y El Tucan grown and processed?

this coffee comes from la palma y el tucan, a farm in colombia. no additional processing details were provided beyond its colombian single-origin sourcing.

How should I brew Colombia La Palma y El Tucan?

it's best suited to filter brewing methods such as pour-over or drip, where the light roast and its caramel, stone fruit, and citrus notes can develop fully without being masked by pressure-based extraction.

about de fer coffee & tea

atelier de fer roasts specialty coffee in pittsburgh, founded by licensed q-grader matt marietti. the program runs espresso and filter roasts alongside a curated tea and conservas offering at their strip district cafe.

all coffee from de fer coffee & tea

pittsburgh, usa

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