colombia coffee
by de fer coffee & tea · pittsburgh, usa
you'll taste caramel before stone fruit. this is colombia la palma y el tucan, a colombia from de fer coffee & tea.
this coffee carries caramel sweetness, stone fruit body, and a citrus zest brightness. the light roast keeps those flavors distinct and clean rather than roasty.
this coffee comes from la palma y el tucan, a farm in colombia. no additional processing details were provided beyond its colombian single-origin sourcing.
it's best suited to filter brewing methods such as pour-over or drip, where the light roast and its caramel, stone fruit, and citrus notes can develop fully without being masked by pressure-based extraction.
atelier de fer roasts specialty coffee in pittsburgh, founded by licensed q-grader matt marietti. the program runs espresso and filter roasts alongside a curated tea and conservas offering at their strip district cafe.
all coffee from de fer coffee & teapittsburgh, usa
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