ethiopia coffee
by de fer coffee & tea · pittsburgh, usa
you'll taste floral before peach. this is ethiopia nano challa, an ethiopia from de fer coffee & tea.
it's floral and fruit-forward, with peach and citrus zest as the main flavors. the light roast keeps it clean and bright rather than heavy or bitter.
it's grown in the agaro region of ethiopia, a producing area associated with forest-grown arabica. the supplied facts don't specify a processing method, so check with de fer coffee & tea directly for those details.
it's best suited to filter brewing, such as pour-over or batch filter, which preserves the floral and fruit character that a light roast like this offers.
atelier de fer roasts specialty coffee in pittsburgh, founded by licensed q-grader matt marietti. the program runs espresso and filter roasts alongside a curated tea and conservas offering at their strip district cafe.
all coffee from de fer coffee & teapittsburgh, usa
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