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ethiopia coffee

Ethiopia Nano Challa

by de fer coffee & tea · pittsburgh, usa

you'll taste floral before peach. this is ethiopia nano challa, an ethiopia from de fer coffee & tea.

floralpeachcitrus zest
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the bean

origin
ethiopia
region
agaro
roast
light
best for
filter
bag
340g
status
in stock
ethiopia nano challa is a light roast filter coffee from de fer coffee & tea, sourced from the agaro region of ethiopia. agaro sits in the jimma zone, an area known for dense, forest-grown arabica. in the cup it's delicate and aromatic, with floral top notes, ripe peach in the mid-palate, and a bright citrus zest finish. because it's roasted light, it rewards slower filter methods, pour-over or batch brew, using water around 90-93°c to pull out the fruit and florals without bitterness. grind medium-fine and keep brew time between 3 and 4 minutes.

common questions

What does Ethiopia Nano Challa taste like?

it's floral and fruit-forward, with peach and citrus zest as the main flavors. the light roast keeps it clean and bright rather than heavy or bitter.

How is Ethiopia Nano Challa grown and processed?

it's grown in the agaro region of ethiopia, a producing area associated with forest-grown arabica. the supplied facts don't specify a processing method, so check with de fer coffee & tea directly for those details.

How should I brew Ethiopia Nano Challa?

it's best suited to filter brewing, such as pour-over or batch filter, which preserves the floral and fruit character that a light roast like this offers.

about de fer coffee & tea

atelier de fer roasts specialty coffee in pittsburgh, founded by licensed q-grader matt marietti. the program runs espresso and filter roasts alongside a curated tea and conservas offering at their strip district cafe.

all coffee from de fer coffee & tea

pittsburgh, usa

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