your first sip of de ngokow's wet-hulled mandheling hits different than the bright acidic coffees flooding specialty shops. this yogyakarta roastery gets the earthy funk just right, that distinctive herbal sweetness that makes sumatran coffee so polarizing. their gayo beans carry notes of dark chocolate and tobacco leaf, while the java offerings bring surprising brightness to the typically heavy body. the wet-hulling process creates those signature flavor compounds you either love or hate. de ngokow clearly loves them.

curated by gautam khorana, editor · updated

59nri score
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