
your hands will thank you for finding simetri. this yogyakarta roaster treats indonesian beans like they're family heirlooms. their wet-hulled sumatran mandheling hits with earthy weight that coats your tongue, while the gayo brings bright acidity that cuts through morning fog. java beans get the slow treatment here. you can smell the difference when you crack open their bags, deep, almost chocolatey notes that speak to indonesia's volcanic soil. simetri understands symmetry between bean and roast.
curated by gautam khorana, editor · updated
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