JHONS ROASTERY

your first sip of jhons' sumatran mandheling hits different than anything you've tasted from indonesia. they wet-hull their beans the traditional way, creating that signature earthy funk that most roasters mess up completely. the cup tastes like dark chocolate mixed with forest floor, almost syrupy but clean. jhons knows exactly when to stop the roast, letting those gayo highlands beans sing instead of scream. this is how indonesian coffee should taste.